He frequently teaches mixology and spirits seminars in the Pacific Northwest to groups as diverse as Culinary Institute of America to the Oregon Restaurant Association, as well as serving as a beverage program consultant for bars and restaurants throughout the country. He was a restaurant management instructor at Oregon Culinary Institute in Portland, Oregon, and a Certified Specialist of Spirits. Additionally, Lance founded and was the president of the first independent craft bartenders guild in America.ĭuring his time in Portland, Lance has been associated with such respected establishments as Beaker & Flask, Meriwether’s Restaurant, 50 Plates, Branch Whiskey Bar, and the acclaimed Urban Farmer restaurant at The Nines Hotel. Lance is now a freelance writer for print and web publications focusing on spirits and cocktails. The team of two were very helpful and let me be worry-free for the evening. During his time behind the bar, Lance received numerous accolades for his creative and seasonal cocktail creations. Lance, our mixologist on the night was fantastic. Come see me on: Every other Saturday - 2p - 8p. He was a bartender and bar manager for over 16 years. Lance enjoys welcoming everyone to ROCKS whether theyre a bear, a. Lance walking around the party and helping clean up. Mayhew is a former writer for The Spruce, contributing articles and recipes for three years. Lance was our bartender, and let me tell you, he was a vibe Super friendly.
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